Skinny Spinach n' Artichoke Dip

October 30, 2013

171

Here is a perfect light and healthy version of warm spinach and artichoke dip, perfect as a light dinner meal, or game day, or holiday parties! enjoy!

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesano-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared light alfredo sauce
2 teaspoon minced garlic
4 ounces softened light cream cheese
pepper

Preheat oven to 350 degrees. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish Bake for 25-30 minutes or until cheeses are bubbling and melted. Serve with chips or bread and enjoy
See the full directions on my site

Nutritions

Calories
634

Sodium
584mg
24% DV

Fat
55g
85% DV

Protein
12g
25% DV

Carbs
12g
4% DV

Fiber
8g
32% DV