Dip

Skinny Spinach n' Artichoke Dip

170

Here is a perfect light and healthy version of warm spinach and artichoke dip, perfect as a light dinner meal, or game day, or holiday parties! enjoy!

6
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesano-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared light alfredo sauce
2 teaspoon minced garlic
4 ounces softened light cream cheese
pepper
Preheat oven to 350 degrees. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish Bake for 25-30 minutes or until cheeses are bubbling and melted. Serve with chips or bread and enjoy
See the full directions on my site
Nutritions

Calories
634

Sodium
584mg
24% DV

Fat
55g
85% DV

Protein
12g
25% DV

Carbs
12g
4% DV

Fiber
8g
32% DV
popular

Brunch Enchiladas Recipe

2735

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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