Skinny Stuffing

November 15, 2013

117

My healthy stuffing! Perfect for Thanksgiving!enjoy!

Ingredients?

1 large loaf of low carb bread
1 lb chanterelles or you may use button mushrooms
2 tbsp unsalted butter fat free of coarse
1 large onion, chopped
3 shallots, minced
sea salt and freshly ground pepper
1/3 cup dry white wine
3 medium pears cored and chopped
1 tsp Stevia sugar
3 celery stalks, chopped
1/3 cup chopped hazelnuts, toasted
1/3 cup chopped Italian parsley
1-3 tablespoons minced fresh sage
1-3 tablespoons minced fresh thyme
1-3 tablespoons minced fresh rosemary
3 large brown organic eggs
1 1/2 cups turkey stock
1/2 cup cream fat free
3 tablespoons extra-virgin olive oil

Directions ? Tear bread into small bite-sized pieces (you should have about 16 cups) and set in roasting pan or bowl. To dry bread, cover with paper towels and leave out overnight. Or, place on a baking...
See the full directions on my site

Nutritions

Calories
130

Sodium
199mg
8% DV

Fat
8g
13% DV

Protein
4g
8% DV

Carbs
8g
2% DV

Fiber
2g
10% DV