Main Dishes
July 15, 2016
Calories
414
Sodium
1226mg
51% DV
Fat
23g
35% DV
Protein
28g
56% DV
Carbs
16g
5% DV
Fiber
4g
19% DV
Slow Cooker Mozzarella-Stuffed Meatballs
7
8
For the Meatballs:
1.5 lb. ground beef (I used 93% lean)
1 large egg, beaten
2 tablespoons milk
2 tablespoons grated Parmesan cheese
¾ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon pepper
2 teaspoons Italian seasoning
1 log (8 ounces) fresh mozzarella cheese, or if you can find them I like to use the fresh mozzarella snacking cheese balls because they’re already shaped in exactly the right size – it’s an easy shortcut!
For the Sauce:
2 carrots, grated
1 small onion, finely chopped
1 red bell pepper, finely chopped
1 (8 ounce) package sliced mushrooms
1 (6 ounce) can tomato paste
1 cup beef broth
1 cup marinara sauce (homemade or from a jar)
1 teaspoon salt
½ teaspoon oregano
½ teaspoon basil
1.5 lb. ground beef (I used 93% lean)
1 large egg, beaten
2 tablespoons milk
2 tablespoons grated Parmesan cheese
¾ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon pepper
2 teaspoons Italian seasoning
1 log (8 ounces) fresh mozzarella cheese, or if you can find them I like to use the fresh mozzarella snacking cheese balls because they’re already shaped in exactly the right size – it’s an easy shortcut!
For the Sauce:
2 carrots, grated
1 small onion, finely chopped
1 red bell pepper, finely chopped
1 (8 ounce) package sliced mushrooms
1 (6 ounce) can tomato paste
1 cup beef broth
1 cup marinara sauce (homemade or from a jar)
1 teaspoon salt
½ teaspoon oregano
½ teaspoon basil
Place vegetables (carrots, onion, bell pepper, and mushrooms) in bottom of slow cooker.
In a large bowl, use hands to gently combine first 8 meatball ingredients (beef through Italian seasoning). Cut...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
414
Sodium
1226mg
51% DV
Fat
23g
35% DV
Protein
28g
56% DV
Carbs
16g
5% DV
Fiber
4g
19% DV
