Main Dishes

Slow Cooker Salted Caramel Almond Granola

10547

The sweet-and-salty flavor combination in this Slow Cooker Salted Caramel Almond Granola will leave you craving the crunchy treat for breakfast, snack, and dessert! It can be made vegan, dairy-free, and gluten-free…and best of all it bakes slowly in your Crock Pot while you go about your busy life. This granola is the perfect make-ahead breakfast or snack option for Back-to-School season (or for any other time of year)!

6
5 cups rolled oats
1 cup coarsely chopped Blue Diamond Salted Caramel Almonds
½ cup melted coconut oil, canola oil, or other oil of your choice
¼ cup almond butter
½ cup honey or maple syrup
1 teaspoon vanilla extract
½ teaspoon caramel extract
1 ½ teaspoons salt
Optional: 1 cup miniature dark chocolate chips, or other chips of choice (butterscotch chips or white chocolate chips would work well too!)
Spray inside of a large (6-quart) slow cooker with cooking spray. Add oats and almonds to the slow cooker; toss to combine. In a small bowl, combine oil, almond butter, honey, vanilla extract, caramel...
See the full directions on my site
Nutritions

Calories
862

Sodium
597mg
24% DV

Fat
31g
48% DV

Protein
25g
51% DV

Carbs
118g
40% DV

Fiber
16g
65% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.