Main Dishes

Sofrito/Spanish Pesto

3

Spanish Pesto

45
green bell peppers, Spanish onion, Cilantro, Fresh garlic, Spanish sweet peppers, olive oil.
In a blender, blend all ingredients together. Next, store in a plastic or glass container, you can also use ice cube trays. Store in freezer for six months or more, or refrigerate for immediate uses.
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV