Salads

Southwestern Chicken Ramen Salad

Blair Lonergan, The Seasoned Mom
June 17, 2016
239

This light, healthy, and fresh Southwestern Chicken Ramen Salad is an easy side dish for cookouts or picnics, a simple make-ahead dinner, or an easy lunch to keep on hand. Loaded with veggies and dressed in a homemade Southwestern Lime Vinaigrette, it’s a flavorful dish that’s full of satisfying tastes and textures!

16
2 packages (14 ounces each) coleslaw mix
1 cup diced cooked chicken
½ cup corn kernels (frozen, canned, or fresh)
½ cup black beans, rinsed and drained
1 avocado, diced
1 red bell pepper, diced
6 green onions, chopped
½ cup olive oil
¼ cup cider vinegar
2 tablespoons fresh lime juice
2 tablespoons honey
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
½ teaspoon paprika
½ teaspoon cumin
½ teaspoon salt
? teaspoon pepper
2 packages (3 ounces each) ramen noodles, seasoning packets discarded
½ cup slivered almonds, toasted
In a large bowl, combine coleslaw mix, chicken, corn, black beans, avocado, bell pepper, and green onions. In a small bowl, whisk together the dressing ingredients: olive oil, cider vinegar, lime juice,...
See the full directions on my site
Nutritions

Calories
289

Sodium
284mg
11% DV

Fat
14g
22% DV

Protein
8g
16% DV

Carbs
28g
9% DV

Fiber
5g
23% DV

Diabetic-Friendly Dairy-Free American Kosher Dinner Refrigerated Chicken Low-Carbohydrate

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