Main Dishes

Spaghetti Squash Alfredo with Portobello Mushrooms

33

Guilt-free Spaghetti Squash Alfredo with Portobello Mushrooms- amazingly dairy free and full of flavor!!

3
1 cup raw cashews (preferably soaked overnight in water and drained)
1 tablespoon nutritional yeast
1 tablespoon vegan butter
¾ cup almond or soy milk
1 tablespoon tahini
1 teaspoon dijon mustard
3 garlic cloves, minced
1 tablespoon lemon juice
¼ teaspoon sea salt
½ teaspoon red pepper flakes
2 cups baby spinach (about 4 ounces)
1 medium/large spaghetti squash
Preheat oven to 375 degrees. On a baking sheet, add portobello mushrooms, stem side down. Bake for about 25-30 minutes, or until mushrooms are soft throughout. Transfer to a cutting board to cool. In a food...
See the full directions on my site
Nutritions

Calories
535

Sodium
562mg
23% DV

Fat
37g
57% DV

Protein
17g
34% DV

Carbs
33g
11% DV

Fiber
4g
19% DV
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Cherry cake is such a sweet treat but add the delicious tang of lime and you have an amazing dessert that will remind you of one of your favorite childhood drink.

Get the full recipe here:


See the full directions on my site
Cherry cake is such a sweet treat but add the delicious tang of lime and you have an amazing dessert that will remind you of one of your favorite childhood drink.