Soups

Spicy Asian Chicken Soup

156

Take out your Instant Pot to make this healthy Asian chicken soup spiced with ginger, garlic, and cilantro.

6
2 cups chicken breast, cubed into bite sized pieces
2 teaspoons coconut oil
½ cup onion, chopped
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2 cups carrots, shredded
8 ounces mushroom , sliced
6 cups low sodium chicken broth
2 teaspoons chili garlic sauce, add more if you like heat
2 teaspoons ginger, minced
Heat the instant pot on the saute mode (or saute in a stock pot over medium-high heat). Add coconut oil and allow to get hot. Add chicken and onions and cook for 3 - 5 minutes.
See the full directions on my site
Nutritions

Calories
123

Sodium
1144mg
47% DV

Fat
12g
18% DV

Protein
10g
21% DV

Carbs
7g
2% DV

Fiber
4g
18% DV