Spicy Chipotle Tofu Burrito Bowl

May 21, 2016

171

Spicy chipotle tofu layered over brown rice, a huge dollop of freshly made zesty guac and some nice queso fresco - the perfect quick and easy vegetarian burrito bowl to whip up on a weeknight

4 individual chipotle peppers canned in adobo sauce
2 tablespoons of the adobo sauce
3 cloves garlic
½ cup fresh tomato salsa
2 tablespoons olive oil
½ teaspoon salt
a pinch of coconut sugar
1 cup uncooked brown rice
5 limes
2 handfuls of fresh cilantro, chopped
16 ounces extra firm tofu
1 cup black beans, rinsed and drained
2 large avocados
½ cup minced red onion
queso fresco and extra cilantro for serving

Make the rice: Cook the rice according to the directions on the packet. Once it is cooked, add in the juice of 2 limes and a handful of chopped cilantro Pop the chipotle peppers, adobo sauce, salsa, oil,...
See the full directions on my site

Nutritions

Calories
761

Sodium
1249mg
52% DV

Fat
26g
40% DV

Protein
20g
41% DV

Carbs
119g
40% DV

Fiber
22g
90% DV