Appetizers

Spicy Tomato Soup

A perfect soup to have in the chilly winter or just when you do not feel like having anything. Its spicy tangy and hot!! Best enjoyed with bread crumbs.

6
Tomatoes- 1 kg
Butter - 2 tbsp
Cardamoms- 5 nos
Cloves- 5 no's
Cinnamon- 1" piece
Bay leaf -1 no
Onions (small) - 2 no's
Beetroot- 1 (small)
Carrot-1 no
Garlic Flakes-4 no's
Ginger- 1/2 "
Celery - 1 stick
Leeks- 1 stick
Coriander leaves - 1/2 a bunch
Mint leaves- 1/2 bunch
Salt and pepper to taste
Bread croutons- 1 cup
Cut tomatoes into big pieces and vegetables into slices. Slice onions and chop ginger and garlic. Stir for 1/2 a minute. Add vegetables and fry till transparent. Mix in greens and fry lightly. Add tomatoes and fry till skin starts to peel. Add salt and 1 cup water and pressure cook for 3 whistles. Strain and remove the garam masala. Cool and grind the vegetables to a pulp and the strained soup and add sufficient water and strain. Just before serving cook on low flame till steams appear. Add pepper and serve with croutons.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV