Spicy Tomato Soup

Cut tomatoes into big pieces and vegetables into slices. Slice onions and chop ginger and garlic. Stir for 1/2 a minute. Add vegetables and fry till transparent. Mix in greens and fry lightly. Add tomatoes and fry till skin starts to peel. Add salt and 1 cup water and pressure cook for 3 whistles. Strain and remove the garam masala. Cool and grind the vegetables to a pulp and the strained soup and add sufficient water and strain. Just before serving cook on low flame till steams appear. Add pepper and serve with croutons.