Soups

Spinach Soup with Vegetables

21

A colorful spinach soup.

2
2 cups vegetable broth
½ small onion, chopped.
½ small carrot, sliced or shredded.
2 cups baby spinach, roughly chopped
2 tablespoon cooked corn kernels
1/8 teaspoon salt
Put vegetable broth, onion and carrot into a pot, boil then turn to simmer. Cover and cook for about 10 minutes or until vegetables become soft. Stir in spinach and corn, cook for one minute then turn off the heat. Add salt to taste and garnish with additional spinach (optional).
Nutritions

Calories
125

Sodium
1339mg
55% DV

Fat
12g
19% DV

Protein
7g
15% DV

Carbs
12g
4% DV

Fiber
5g
22% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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