Spring Couscous

May 20, 2014

Light, fresh and vegan. So perfect for a spring meal, or a side dish for any grilled entre.

1 1/2 cups dry couscous
1 1/2 cups low sodium vegetable broth
1 lb asparagus
1 cup of fresh or frozen green peas
2 tbsp chopped fresh chives
2 tbsp chopped fresh parsley
Salt & Pepper to taste
½ cup alfalfa sprouts (optional)

Cook couscous according to package instructions with the broth substituted for water. 5 minutes before cooking is complete, add asparagus and peas. Once finished toss with herbs, and adjust seasoning. Serve...
See the full directions on my site

Nutritions

Calories
711

Sodium
3600mg
150% DV

Fat
43g
67% DV

Protein
14g
29% DV

Carbs
59g
20% DV

Fiber
5g
22% DV