Salads
August 16, 2013
Calories
405
Sodium
942mg
39% DV
Fat
4g
6% DV
Protein
31g
62% DV
Carbs
59g
20% DV
Fiber
11g
47% DV
Spring Shrimp Salad
46
Here is a great healthy shrimp salad for lunch or dinner!
6
1/2 cup lime juice
3 Tbsp honey
2 cloves garlic, crushed
1/2 Tbsp fresh ginger, finely grated
Salt and pepper to taste
2 lb large cooked shrimp, peeled and cut in 1/2
12 oz snap peas, diced
2 cups bean sprouts
2 cups cooked quinoa
12 radishes, sliced
4 Tbsp fresh mint, chopped
3 Tbsp honey
2 cloves garlic, crushed
1/2 Tbsp fresh ginger, finely grated
Salt and pepper to taste
2 lb large cooked shrimp, peeled and cut in 1/2
12 oz snap peas, diced
2 cups bean sprouts
2 cups cooked quinoa
12 radishes, sliced
4 Tbsp fresh mint, chopped
In a small bowl, whisk together the lime juice, honey, garlic, salt and pepper. Divide into 6 small tupperware containers.
Layer the remaining ingredients into 6 tupperware bowls. When ready to eat lunch,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
405
Sodium
942mg
39% DV
Fat
4g
6% DV
Protein
31g
62% DV
Carbs
59g
20% DV
Fiber
11g
47% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.79g
3%
Polysaturated Fat
2g
14%
Monosaturated Fat
1g
7%
Cholesterol
191mg
64%
Sodium
942mg
39%
Potassium
1151mg
32%
Protein
31g
62%
% DAILY VALUE*
Total Carbohydrate
Fiber
11g
47%
Sugar
14g
29%
Vitamin A
647IU
12%
Vitamin B6
0.76mg
38%
Vitamin C
47mg
79%
Calcium
194mg
19%
Iron
4mg
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
