Steamed and Tempered Rice balls

February 17, 2016

This is an age old recipe that we love to have as evening snack or tiffin. Since it is made with tempering lentils and with steamed rice balls, this is a very healthy, protein rich and easily digestible snack for all age groups.

Raw rice flour 2 cups
Thur dal (Split Pigeon Peas) 2 tb spoons
Chana dal 2 tb spoon
Urad dal 1 tb spoon
Red chillies 4 or 5
Mustard seeds for tempering
Curry leaves for garnishing
Oil 4 tb spoons

Soak the three dals and red chillies in water for 1 hour. Add water to rice flour to bring it into pour in consistence. Add a tea spoon of salt to it and 2 tea spoons of oil to the batter. Heat a wok and...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV