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Steamed and Tempered Rice balls

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This is an age old recipe that we love to have as evening snack or tiffin. Since it is made with tempering lentils and with steamed rice balls, this is a very healthy, protein rich and easily digestible snack for all age groups.

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Raw rice flour 2 cups
Thur dal (Split Pigeon Peas) 2 tb spoons
Chana dal 2 tb spoon
Urad dal 1 tb spoon
Red chillies 4 or 5
Mustard seeds for tempering
Curry leaves for garnishing
Oil 4 tb spoons
Soak the three dals and red chillies in water for 1 hour. Add water to rice flour to bring it into pour in consistence. Add a tea spoon of salt to it and 2 tea spoons of oil to the batter. Heat a wok and...
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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV