Steamed Clams in White Wine

16

A steamy bowl of clams is very centering. It's also a very hands-on dish, where you tear the clams out of the shells. I also like crusty bread to dip into the dish.

Our version of the dish is a bit spicy. You can omit the red pepper flakes if you don't feel like putting some heat in the dish. You may also add some ginger for a more aromatic flavor to the dish. Also, you can twist this dish by toasting the garlic to make it crispy and add it at the end as a garnish.

4
2 tbsp Olive Oil
1 medium-sized shallot
3 cloves Garlic
1 tsp red pepper flakes
1 cup White wine
2 lbs littleneck clams
1 lemon
Spring onions for garnish
Salt and pepper to taste
  1. Start by mincing the garlic and onions.
  2. Clean and scrub the clams.
  3. Heat oil in a pan. Add the minced shallots and cook for 2 minutes.
  4. Add red pepper flakes and the garlic...
    See the full directions on my site
Nutritions

Calories
241

Sodium
95mg
3% DV

Fat
8g
13% DV

Protein
20g
40% DV

Carbs
12g
4% DV

Fiber
3g
12% DV