Main Dishes

Stir Fry Zen Crunch Bowl

23

Amazingly flavorful super crunchy stir-fry Zen Bowl! So healthy, vegan, gluten free and SOOOOO good!

4
2 cups cooked millet, quinoa or brown rice
Crispy Asian Roasted Chickpeas (15-ounces)- see recipe here
1 tablespoon sesame oil
1 crown broccoli, broken into florets (about 2 cups)
1½ cups shredded carrots
1 cup snow peas
½ cup vegetable stock
2 cups asian greens (or kale and spinach)
salt and pepper, to taste
1½ cups red cabbage, chopped (about ¼ of a cabbage head)
1 cup roasted cashews

Dressing:
1 tablespoons miso
1 tablespoon lemon juice
1 teaspoon fresh ginger
2 tablespoons tamari or soy sauce
? teaspoon ground sea salt
1 tablespoon rice vinegar
2 teaspoons agave syrup (or honey)
Cook millet, quinoa or brown rice and set aside. You'll need about 2 cups cooked for this recipe (which was equal to 1 cup dried millet). Make the roasted chickpeas. See the recipe here. Add sesame oil to a...
See the full directions on my site
Nutritions

Calories
845

Sodium
1120mg
46% DV

Fat
31g
47% DV

Protein
26g
52% DV

Carbs
112g
38% DV

Fiber
16g
66% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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