Strawberry Rhubarb Vegan Overnight Oats

April 26, 2017

142

These easy, gluten free Strawberry Rhubarb Vegan Overnight Oats taste like waking up to a healthy slice of pie for breakfast! Make-ahead friendly and only 200 calories!

For the crumbs:
1 Tbsp Almond flour
1 Tbsb Rolled, old fashioned oats (gluten free if needed)
1/2 Tbsp Coconut sugar
1 tsp Coconut oil, softened to room temperature (the consistency of softened butter)
For the sauce:
1 Cup Strawberries, roughly chopped (130g)
1/2 Cup Rhubarb, sliced (65g)
1 Tbsp Agave
1 Tbsp Water
For the oats:
2/3 Cup Rolled, old fashioned oats (gluten free if needed)
1 tsp Ground cinnamon
2/3 Cup Unsweetened vanilla almond milk

In a small bowl, mix together the almond flour, oats and coconut sugar. Add in the coconut oil and use your hands to mix, until you have a crumbly mixture. Spread the crumbs on a microwave safe plate and...
See the full directions on my site

Nutritions

Calories
179

Sodium
132mg
5% DV

Fat
14g
22% DV

Protein
3g
7% DV

Carbs
11g
3% DV

Fiber
2g
11% DV