Street Tacos

July 15, 2016

My homemade Street Tacos are filled with shredded chicken, cabbage, carrot, cilantro, lime, Queso Fresco cheese, my homemade pickled Jalapeños and a drizzle of my Chipotle Crema. They are so incredibly flavorful from all the fresh ingredients. I bet you can\\\'t just eat one!!

Shredded Chicken:

4 Chicken Breasts

1 White Onion, sliced

3-4 Garlic Cloves, peeled & sliced

S&P

1 Teaspoon, Garlic Salt

1 Cup, Marinade *I used a bottle of Rosemary Balsamic Marinade for Chicken

Chipotle Crema:

1/2 Cup, Sour Cream

3 Tablespoons, 1/2 and 1/2

2 Tablespoons, Adobo Sauce

1 Teaspoon, Agave

1 Teaspoon, Paprika

S&P

Toppings for Tacos:

Avocado
Shredded Cabbage-mixed with carrot & cilantro
Lime Wedges
Queso Fresco
Pickled Jalapeños *recipe to follow
1 Package, Corn Tortilla Wraps *figure about 2-3 wraps per person

Preheat the oven to 375 Degrees. Spray a baking dish with cooking spray. Place the chicken into the baking dish. Pour the marinade over top of the chicken and turn chicken to coat. Slice the onion and...
See the full directions on my site

Nutritions

Calories
15

Sodium
1.0mg
0% DV

Fat
0.02g
0% DV

Protein
0.5g
1% DV

Carbs
3g
1% DV

Fiber
0.6g
2% DV