Salads

Superfood Salad

Jessica Leslie
October 02, 2013
2

This salad is absolutely delicious. Even veggie haters will have a hard time turning this salad down. The poppy seed vinaigrette is sweet, and the vegetables are chock full of antioxidants

8
3 to 4 large broccoli heads, julienned or 1 bag store bought broccoli slaw
(about 2 1/2 cups shredded stems)
2 cups chopped raw brussels sprouts
2 cups chopped kale, stems cut off
1 cup thinly sliced, and diced purple cabbage
1/2 cup shredded carrots
3/4 cup raw pumpkin seeds
3/4 cup dried cranberries
1/4 cup Extra Virgin Olive Oil
1/2 cup white wine vinegar
1/2 cup raw honey
1 tbsp. minced shallots
2 tbsp. poppy seeds
Step 1: If using whole broccoli, cut the brown pieces off of the stems, and cut at the other end of the broccoli where the stem meets the florets. Peel off the tough outer layer of the stem and thinly...
See the full directions on my site
Nutritions

Calories
299

Sodium
86mg
3% DV

Fat
14g
22% DV

Protein
6g
12% DV

Carbs
37g
12% DV

Fiber
3g
13% DV

Diabetic-Friendly Dairy-Free Low-Calorie Gluten-Free Vegan Low-Sodium Lunch American Low-Fat High-Fiber Mixed Low-Carbohydrate Low-Sulfite Vegetarian