Cakes

Sweet Potato Chocolate Cake Fudge Bites with Pecans

32

Share a sweet moment with a loved one over these rich and indulgent sweet potato chocolate cake bites. Vegan, gluten free and made with love.

16
2 medium sweet potatoes
7 oz dark chocolate (the better the quality, the better the cake)
1 medium banana
1/2 cup raw sugar or coconut sugar
2 tbsp almond butter
2 tablespoons very strongly brewed espresso
1 cup buckwheat flour
1/4 cup raw cacao
1 tbsp chia
1 tsp baking powder
1/2 cup pecans chopped
Peel the sweet potatoes and cut them into chunks. Cook them in boiling water for 10 minutes or until soft. Drain, then place the chunks back into the pot on the hot (but switched off) stove for 30 seconds...
See the full directions on my site
Nutritions

Calories
200

Sodium
11mg
0% DV

Fat
5g
8% DV

Protein
3g
7% DV

Carbs
28g
9% DV

Fiber
4g
18% DV

Mezcal Negroni

2028

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV