Cakes

Sweet Potato Chocolate Cake Fudge Bites with Pecans

32

Share a sweet moment with a loved one over these rich and indulgent sweet potato chocolate cake bites. Vegan, gluten free and made with love.

16
2 medium sweet potatoes
7 oz dark chocolate (the better the quality, the better the cake)
1 medium banana
1/2 cup raw sugar or coconut sugar
2 tbsp almond butter
2 tablespoons very strongly brewed espresso
1 cup buckwheat flour
1/4 cup raw cacao
1 tbsp chia
1 tsp baking powder
1/2 cup pecans chopped
Peel the sweet potatoes and cut them into chunks. Cook them in boiling water for 10 minutes or until soft. Drain, then place the chunks back into the pot on the hot (but switched off) stove for 30 seconds...
See the full directions on my site
Nutritions

Calories
200

Sodium
11mg
0% DV

Fat
5g
8% DV

Protein
3g
7% DV

Carbs
28g
9% DV

Fiber
4g
18% DV

Marinated Taro Root

305

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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