Sweet Potato Chocolate Cake Fudge Bites with Pecans

July 31, 2017

Share a sweet moment with a loved one over these rich and indulgent sweet potato chocolate cake bites. Vegan, gluten free and made with love.

2 medium sweet potatoes
7 oz dark chocolate (the better the quality, the better the cake)
1 medium banana
1/2 cup raw sugar or coconut sugar
2 tbsp almond butter
2 tablespoons very strongly brewed espresso
1 cup buckwheat flour
1/4 cup raw cacao
1 tbsp chia
1 tsp baking powder
1/2 cup pecans chopped

Peel the sweet potatoes and cut them into chunks. Cook them in boiling water for 10 minutes or until soft. Drain, then place the chunks back into the pot on the hot (but switched off) stove for 30 seconds...
See the full directions on my site

Nutritions

Calories
200

Sodium
11mg
0% DV

Fat
5g
8% DV

Protein
3g
7% DV

Carbs
28g
9% DV

Fiber
4g
18% DV