Teriyaki Chicken Stir-Fry

Bake.Eat.Repeat.

January 07, 2016

Easy teriyaki chicken stir-fry that is on the table in less than 30 minutes - and the whole family will love it!

1/4 cup soy sauce
1 tablespoon honey
3 tablespoons orange juice
1 tablespoon brown sugar
1 teaspoon sesame oil
2 garlic cloves, minced
1 tablespoon fresh ginger, minced
1 teaspoon corn starch
1 tablepoon olive oil
1 pound (about 2-3) chicken breast, sliced into thin strips
1 small zucchini, chopped
2 cups broccoli florets
1 red pepper, sliced into 1/4” strips
chopped green onions, optional

In a small bowl, whisk together the soy sauce, honey, orange juice, brown sugar, sesame oil, garlic, ginger and corn starch. Set aside. In a large non-stick skillet, heat the olive oil over medium heat. ...
See the full directions on my site

Nutritions

Calories
319

Sodium
1299mg
54% DV

Fat
13g
21% DV

Protein
27g
55% DV

Carbs
20g
6% DV

Fiber
3g
12% DV