Main Dishes

Teriyaki Sausage and Chicken Kabobs

1135

Teriyaki Sausage and Chicken Kabobs are marinated in Teriyaki sauce and loaded with your favorite fresh peppers, red onions and sweet pineapple. This combination gives them such an amazing flavor. This kabob recipe is perfect for making on the gas grill while entertaining guests during the summer at your backyard parties or for a quick and easy weeknight dinner!

6
4 chicken breasts
1 turkey Kielbasa sausage rope
1 red pepper
1 green pepper
1 yellow pepper
1 purple onion
2 cups fresh pineapple
1/2 cup brown sugar
12 oz Teriyaki marinade
  • Place chicken in bowl and sprinkle with brown sugar. Pour Teriyaki marinade sauce over your mixture and let marinade at least 1 hour before placing on the grill to get the best flavor. You can...
    See the full directions on my site
Nutritions

Calories
168

Sodium
252mg
10% DV

Fat
5g
7% DV

Protein
2g
4% DV

Carbs
36g
12% DV

Fiber
2g
10% DV

This copycat Panera Broccoli Cheese Soup recipe is a quick lunch or easy dinner for chilly days. Pair the thick, rich, creamy soup with a warm baguette and you'll feel like you're dining in a restaurant!

1/4 c salted butter
1/2 c diced onion
1/4 c all purpose flour
2 c chicken broth
8 oz chopped fresh broccoli florets
1 large carrot
Pinch sweet paprika
1 t Dijon mustard
1/4 t hot sauce
4 oz Velveeta cheese
1 c grated cheddar cheese
2 c half and half
salt and pepper ( to taste )
5
  1. Melt butter in a large pot over medium heat. Add onion and cook, stirring regularly, until soft (about 5 minutes). Sprinkle flour over the onion and cook, stirring constantly, for 1-2...
    See the full directions on my site
Nutritions

Calories
816

Sodium
1742mg
72% DV

Fat
60g
93% DV

Protein
30g
61% DV

Carbs
28g
9% DV

Fiber
5g
21% DV

This Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce is a must-try! The delicious Fullblood Wagyu ground beef is seasoned and stuffed in a lumpia, also known as a spring roll. Dip these delicious handhelds in a homemade sweet chili sauce and serve over an Asian-style slaw. Try this recipe for a mouth-watering starter!

1 1/2 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 cup Sweet Onion ( minced )
5 Garlic Cloves ( minced )
2 tbsp. Fresh Ginger ( minced )
1/2 cup Green Onion ( minced )
2 tbsp. Sesame Oil
1 Large Carrot ( grated )
1 tsp. Kosher Salt
2 tbsp. Soy Sauce
30 Lumpia Wrappers
Water ( for sealing wrappers )
1 qt. Vegetable Oil
Asian-Style Coleslaw:
1 SMALL HEAD Purple Cabbage
1 SMALL HEAD Yellow Cabbage
1/2 Sweet Yellow Onion ( julienned )
1 BUNCH Green Onion ( minced )
Dressing:
3 Large Garlic Cloves ( minced )
2 tbsp. Ginger ( minced )
1/3 cup Soy Sauce
1/4 cup Lemon Juice
3 tbsp. Vegetable Oil
3 tbsp. Sesame Oil
2 tbsp. Rice Vinegar
1/4 cup Dark Brown Sugar
1 tsp. Kosher Salt
Sweet Chili Sauce:
1 cup Sugar
3/4 cup Rice Wine Vinegar
1/2 cup Water
4 tbsp. Chili Paste ( chef recommends Sambal Oelek )
4 Garlic Cloves ( crushed and left whole )
1 cup Carrot ( finely grated )
1/2 tsp. Salt
1 1/2 tbsp. Cornstarch
8

PREPARING THE FULLBLOOD WAGYU GROUND BEEF MIXTURE

In a large bowl, combine the Fullblood Wagyu
See the full directions on my site

Nutritions

Calories
1683

Sodium
2694mg
112% DV

Fat
121g
186% DV

Protein
20g
40% DV

Carbs
129g
44% DV

Fiber
7g
30% DV
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