Tex Mex Avocado Freezer Friendly Burrito

October 15, 2013

163

Here is a super healthy breakfast, delicious freezer friendly, so you can make a big batch, and store it in the freezer for those busy mornings! Delicious Avocado, egg, and black bean breakfast burritos with a kick of Texas! enjoy!

6 large eggs ( I like Egglands best)
2 tablespoons milk
salt and pepper, to taste
1/2 cup cilantro leaves, rinsed and chopped
1 – 15 oz. can black beans, drained and rinsed
3/4 cup light shredded mexican chedder cheese
1 avocado, sliced
salsa, or hot sauce your choice of heat
6 soft taco sized flour or wheat tortillas

Combine the eggs, milk, salt, and pepper. Hand beat the eggs using a whisk or fork until yolk and white are evenly mixed and the eggs are frothy, about 1-2 minutes. Grease a nonstick saute pan and set it...
See the full directions on my site

Nutritions

Calories
198

Sodium
193mg
8% DV

Fat
12g
19% DV

Protein
13g
27% DV

Carbs
8g
2% DV

Fiber
4g
16% DV