Texas Caviar, which is also known as Cowboy Caviar, is the best quick and easy appetizer for any occasion! It has pinto beans, black beans, white corn, green chiles, peppers, onion and Gourmet Garden cilantro! It's all topped with a delicious dressing. You can eat this with chips, top your favorite grilled chicken or steak with it or as a salad. We love this Texas Caviar recipe during the summer as an easy take along to BBQs, potlucks and more.
15 oz pinto beans 30 oz black beans 30 oz white corn 4 oz green chiles 1 red bell pepper 1 green bell pepper 1 red onion 3 tbsp Gourmet Garden lightly dried cilantro 1/2 cup rice vinegar 1/2 cup olive oil 1/3 cup sugar 1/2 tsp Gourmet Garden Stir-In Garlic Paste
Combine pinto beans, black beans, corn, green chiles, red bell pepper, green bell pepper, onion, and cilantro in a large bowl.
In a small saucepan mix together vinegar, olive oil, sugar, and ...
It truly is a beautiful day! The weather is bright and sunny and there’s a little breeze in the air. I am not sure where the breeze is coming from in the middle of the desert, but hey, it happens folks! On this perfect day I decided what better to cook than tasty Chicken Fried...Read More
Cheeze-It Chicken Tenders – EASY, ready in 15 minutes, and so CRISPY on the outside thanks to a Cheeze-It Cracker coating!! Don’t bother frying chicken when you can bake it! If you like Cheeze-Its, you’re going to LOVE this chicken!! One of my favorite snacks growing up and in college was Cheeze-It Crackers. I’m not …