Thai Ground Chicken Salad

April 22, 2015

1 lb ground chicken
1 teaspoon coconut oil
1 small shallot, peeled and minced
1/3 cup mint, chopped
1/3 cup cilantro, chopped
1 tablespoon lime juice
1 ½ tablespoons fish sauce
1 tablespoon rice flour
½ teaspoon chili flakes
2 teaspoons garlic powder
1 teaspoon ground ginger
3 tablespoons soy sauce
2 tablespoon rice wine vinegar
1 tablespoon fresh lime juice
1 tablespoon oil
½ cup peanut butter
¼ cup water
1 cup shredded lettuce of choice
1 cup shredded cabbage
1 large carrot, julienned
4 red, yellow or orange sweet peppers, julienned
½ cup green onions, chopped
1 cup frozen edamame, defrosted
½ cup crispy wonton strips

Heat a oil in a large skillet over medium high heat. Add the ground chicken and cook, crumbling it as you go until the chicken is cooked through, about 3-5 minutes. Add the shallots and cook for another...
See the full directions on my site

Nutritions

Calories
8571

Sodium
13538mg
564% DV

Fat
805g
1239% DV

Protein
152g
305% DV

Carbs
103g
35% DV

Fiber
39g
159% DV