Perfectly tender crisp green beans are smothered in a creamy, bacon sauce in this impressive yet easy to make festive side dish. This healthy sauteed green bean recipe uses frozen beans, garlic, bacon, mushrooms, shallots and parmesan cheese to create a delicious holiday dish in just 30-minutes, suitable for gluten-free, low-carb and ketogenic (keto diets).
Perfectly tender-crisp green beans are smothered in a creamy, bacon sauce in this impressive yet easy to make festive side dish. This healthy green bean recipe will satisfy everyone including those following a gluten-free or ketogenic lifestyle. Everyone goes crazy for green bean recipes at this time of year and this healthy, keto version really takes your average sautéed green beans to the NEXT level. I'm talking about vibrant green beans, cooked down with garlic, shallots, mushrooms and drenched in a rich bacon cream sauce. This is keto at its BEST people! The recipe uses frozen green beans to make life
Wondering what to do with your leftover pulled pork? This Pulled Pork Chili is the perfect recipe to use it up in! This chili recipe is hearty, delicious and so easy to make. You'll have it on the table for dinner in 30 minutes. The perfect weeknight meal. It's loaded with flavor from pulled pork, diced tomatoes, chili beans, chili powder, cumin and onions!
2 cups leftover pulled pork 1 tbsp olive oil 2 cans petite diced tomatoes 15 oz corn ( drained ) 15.5 oz chili beans 1 tbsp chili powder 1 tsp cumin 1 tsp sweet and smokey rub 1 cup beef broth
In a large dutch oven heat olive oil over medium heat. Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on bottom side ...