Side Dishes

The BEST Mashed Potatoes

276

Want to know how to make light, fluffy, buttery mashed potatoes? This is the BEST Mashed Potatoes Recipe and you will love them! They come out perfectly creamy every single time. They are easy enough to make for a weeknight dinner, but so delicious you can make them for all of your holidays like Thanksgiving, Christmas and Easter too. You'll never look for another way to make these whipped potatoes!

10
4 lbs Yukon gold potatoes
1/2 cup salted butter ( softened )
1 cup milk ( warmed )
1 1/2 tsp sea salt
1/2 tsp pepper
  1. Peel potatoes and quarter them. Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until easily pierced with a knife about 15 minutes. Drain well.
  2. Transfer to...
    See the full directions on my site
Nutritions

Calories
197

Sodium
464mg
19% DV

Fat
9g
14% DV

Protein
5g
10% DV

Carbs
23g
8% DV

Fiber
5g
22% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV