Main Dishes

The Perfect Cauliflower Pizza Crust

24

The secret to creating the perfect cauliflower pizza crust is squeeze out all the water! This gluten free pizza crust is crispy, flavorful and gooey made from cauliflower and smothered in savory sauces and cheese!

6
2 pounds cauliflower florets, riced
1 egg, beaten
½ cup grated mozzarella cheese or Parmesan cheese
1 teaspoon dried oregano
¼ teaspoon salt
Preheat oven 400 degrees F. Pulse batches of raw cauliflower florets in a food processor, until a rice-like texture is achieved. In a large pot, fill with about an inch of water, and bring it to a boil. Add...
See the full directions on my site
Nutritions

Calories
71

Sodium
230mg
9% DV

Fat
4g
6% DV

Protein
5g
11% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV

Mezcal Negroni

608

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV