Two Cheese Buffalo rice balls

Step 1: Boil the rice in a medium sauce pan for 20-22 minutes or until al dente over med-high heat. Step 2: while the rice is cooking prepare two bowls, to one add the eggs and beat until mixed well. To the other add bread crumb and Italian seasonings and mix. Step 3: when the rice is done strain and add back into the pan, add mozzarella, parmesan, butter, salt, pepper, and the buffalo sauce. Next take an ice cream scoop and scoop out the rice mixture and set the half-formed balls on a plate. Chill in the freezer for 15-20 minutes Step 4: pre-heat oil in a medium pot over med-high heat, pre-heat until the oil is between 350 to 375 degrees, next take out the rice balls and finish forming. Step 5: Place the rice balls in the egg and then in the bread crumbs do this twice before frying for a nice Layer of crumbs fry for 1 ½ to 2 ½ minutes or until golden brown Serve and enjoy