Main Dishes

Udon Noodle Salad with Fresh Veggies

2

This Asian-inspired pasta salad is loaded, and I mean loaded with veggies. It's the perfect lunch, dinner, or take-a-long potluck dish.

5
8 ounces udon noodles
1 package green onions, chopped (about 1 cup)
1 small yellow pepper, diced into small pieces (about 1 cup)
1 small green pepper, diced into small pieces (about 1 cup)
1 cup edamame, shelled
1 cup cherry tomatoes, halved
2 cups spring mix lettuce
3 garlic cloves
2 tablespoons hoisin sauce
3 tablespoons rice vinegar
2 teaspoons sesame oil
2 teaspoons soy sauce
1 teaspoon Sriracha
1 teaspoon wasabi paste
1 tablespoon agave syrup
1 tablespoon lemon juice
Cook udon noodles according to package directions. Drain and rinse with cold water. In a large bowl, add all vegetables and lettuce. Add noodles and combine. In a small bowl, add garlic, hoisin, rice...
See the full directions on my site
Nutritions

Calories
157

Sodium
365mg
15% DV

Fat
4g
7% DV

Protein
6g
13% DV

Carbs
23g
8% DV

Fiber
4g
16% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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