Udon Noodle Salad with Fresh Veggies

March 06, 2015

This Asian-inspired pasta salad is loaded, and I mean loaded with veggies. It's the perfect lunch, dinner, or take-a-long potluck dish.

8 ounces udon noodles
1 package green onions, chopped (about 1 cup)
1 small yellow pepper, diced into small pieces (about 1 cup)
1 small green pepper, diced into small pieces (about 1 cup)
1 cup edamame, shelled
1 cup cherry tomatoes, halved
2 cups spring mix lettuce
3 garlic cloves
2 tablespoons hoisin sauce
3 tablespoons rice vinegar
2 teaspoons sesame oil
2 teaspoons soy sauce
1 teaspoon Sriracha
1 teaspoon wasabi paste
1 tablespoon agave syrup
1 tablespoon lemon juice

Cook udon noodles according to package directions. Drain and rinse with cold water. In a large bowl, add all vegetables and lettuce. Add noodles and combine. In a small bowl, add garlic, hoisin, rice...
See the full directions on my site

Nutritions

Calories
157

Sodium
365mg
15% DV

Fat
4g
7% DV

Protein
6g
13% DV

Carbs
23g
8% DV

Fiber
4g
16% DV