Desserts

Valentine’s Day Raw Vegan Crunchy Chocolate Fudge Hearts

Ellie MyHealthyDessert
February 05, 2017
45

Here’s a delicious raw vegan Valentine’s Day chocolate fudge recipe that requires only two ingredients: chocolate and tahini. You can also use another nut butter of your choice. However, I decided to make these fudgy hearts extra special by adding some seeds for crunchiness. I used sesame, chia and poppy seeds. If you like coconut, you can add some coconut oil and desiccated coconut. This recipe is not only delicious and easy to make, but is also great for people who follow a vegan diet. The

1/3 cup of chocolate or chocolate chips (vegan)
1/3 cup of tahini (or another nut butter of your choice)
1/3 cup of seeds and/or desiccated coconut
1 tablespoon of coconut oil – optional
Sweetener of your choice – optional
Sprinkles for decoration – optional
Melt the chocolate, then add the tahini and mix everything well. Add some coconut oil and desiccated coconut or seeds of your choice. Mix everything well again. Pour the mixture into heart-shaped muffin...
See the full directions on my site
Nutritions

Calories
679

Sodium
144mg
6% DV

Fat
46g
71% DV

Protein
17g
35% DV

Carbs
26g
9% DV

Fiber
8g
32% DV
Valentines Day Dairy-Free Gluten-Free Vegan Kosher Refrigerated Low-Carbohydrate

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Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
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4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
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1 bay leaf
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  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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