Desserts

Valentine’s Day Raw Vegan Crunchy Chocolate Fudge Hearts

54

Here’s a delicious raw vegan Valentine’s Day chocolate fudge recipe that requires only two ingredients: chocolate and tahini. You can also use another nut butter of your choice. However, I decided to make these fudgy hearts extra special by adding some seeds for crunchiness. I used sesame, chia and poppy seeds. If you like coconut, you can add some coconut oil and desiccated coconut. This recipe is not only delicious and easy to make, but is also great for people who follow a vegan diet. The

1/3 cup of chocolate or chocolate chips (vegan)
1/3 cup of tahini (or another nut butter of your choice)
1/3 cup of seeds and/or desiccated coconut
1 tablespoon of coconut oil – optional
Sweetener of your choice – optional
Sprinkles for decoration – optional
Melt the chocolate, then add the tahini and mix everything well. Add some coconut oil and desiccated coconut or seeds of your choice. Mix everything well again. Pour the mixture into heart-shaped muffin...
See the full directions on my site
Nutritions

Calories
679

Sodium
144mg
6% DV

Fat
46g
71% DV

Protein
17g
35% DV

Carbs
26g
9% DV

Fiber
8g
32% DV
www.itisakeeper.com

These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.