Veg Schezwan Fried Rice Recipe

August 21, 2017

This veg schezwan fried rice is a spicy and tasty Indo-Chinese dish. Crunchy stir-fried veggies paired with spicy sauce give a nice hot and smoky flavor to this rice.

• Cooked Basmati Rice Or Any Other Long Grain Rice – 2 Cups
• Finely Chopped Veggies: 2 Cups (I Added Carrots, French Beans, Bell Peppers, Cabbage, And Mushrooms)
• Spring Onions, Sliced – 1/2 Cup
• Garlic,crushed – 1 Tbsp
• Ginger, Finely Chopped – 1/2 Tbsp
• Schezwan Sauce – 1 Tbsp Or As Per Taste
• Ground Black Pepper – 1 Tsp
• Tomato Ketchup – 1 Tbsp
• Vinegar – 1/2 Tbsp (I Used Rice Vinegar)
• Sesame Oil Or Olive Oil – 2 Tbsp
• Salt To Taste
• Diagonally Sliced Spring Onion Greens – 1/4 Cup + More For Garnish
• Soya Sauce – 1 Tsp
• Sesame Seeds for Garnish

1. Heat oil in a pan or wok. 2. Once the oil is hot enough, add the crushed garlic and finely chopped ginger. Sauté on high heat for 30-40 seconds or till they turn are slightly golden color. 3. Add sliced...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV