Main Dishes

Veg Schezwan Fried Rice Recipe

25

This veg schezwan fried rice is a spicy and tasty Indo-Chinese dish. Crunchy stir-fried veggies paired with spicy sauce give a nice hot and smoky flavor to this rice.

4
• Cooked Basmati Rice Or Any Other Long Grain Rice – 2 Cups
• Finely Chopped Veggies: 2 Cups (I Added Carrots, French Beans, Bell Peppers, Cabbage, And Mushrooms)
• Spring Onions, Sliced – 1/2 Cup
• Garlic,crushed – 1 Tbsp
• Ginger, Finely Chopped – 1/2 Tbsp
• Schezwan Sauce – 1 Tbsp Or As Per Taste
• Ground Black Pepper – 1 Tsp
• Tomato Ketchup – 1 Tbsp
• Vinegar – 1/2 Tbsp (I Used Rice Vinegar)
• Sesame Oil Or Olive Oil – 2 Tbsp
• Salt To Taste
• Diagonally Sliced Spring Onion Greens – 1/4 Cup + More For Garnish
• Soya Sauce – 1 Tsp
• Sesame Seeds for Garnish
1. Heat oil in a pan or wok. 2. Once the oil is hot enough, add the crushed garlic and finely chopped ginger. Sauté on high heat for 30-40 seconds or till they turn are slightly golden color. 3. Add sliced...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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