Vegan Banana Caramel Cheesecake

July 13, 2017

This vegan banana caramel cheesecake is made with just 4 healthy ingredients! It’s raw, no bake, super impressive and nobody will know it’s gluten free and totally fruit sweetened.

Crust:
2 c almond flour
1 c date paste - I used about 15 dates blended with 1 c hot water, then measure out 1 c paste
Banana Layer:
2 large bananas sliced into coins
Cheesecake Layer:
2 c cashews, soaked in a bowl of water at least 3 hours or overnight
2 c medjool dates - this was about 15 dates for me, it will just depend on how big your dates are!
1 c warm water
Topping (optional):
Drizzle more date paste
Sliced bananas

In a large bowl, stir together the date paste and almond flour. Press the crust mixture evenly into the bottom of a springform pan, then layer the sliced banana coins evenly on top of the crust. Set in the...
See the full directions on my site

Nutritions

Calories
1264

Sodium
18mg
0% DV

Fat
61g
94% DV

Protein
31g
62% DV

Carbs
163g
55% DV

Fiber
18g
73% DV