Cookies

Vegan Banana Coconut Cookies

Sara Grandominico
April 27, 2017
6

Vegan banana coconut cookies are soft, super chewy, and made with just 2 ingredients!

24
1 1/2 c toasted unsweetened shredded coconut
1 c mashed ripe banana
Preheat the oven to 350 degrees. Toast the shredded coconut at 350 degrees for 5-8 minutes, until it is golden brown - watch it closely! In a bowl, combine the shredded toasted coconut and mashed banana and...
See the full directions on my site
Nutritions

Calories
51

Sodium
17mg
0% DV

Fat
3g
5% DV

Protein
0.7g
1% DV

Carbs
4g
1% DV

Fiber
1g
4% DV
Diabetic-Friendly Low-Sodium Dairy-Free Low-Calorie Gluten-Free Vegan Kosher Low-Fat Sugar Free High-Fiber Low-Carbohydrate Low-Sulfite Vegetarian

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Cucumber Juice Recipe For Weight Loss

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2 Cucumbers
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Peel the cucumbers and chop them into large pieces. Put these cucumbers, lemon juice, lemon zest, and mint in a blender. Blend for about 3 minutes or until the juice is smooth.
See the full directions on my site
Nutritions

Calories
20

Sodium
2mg
0% DV

Fat
0.07g
0% DV

Protein
0.4g
0% DV

Carbs
5g
2% DV

Fiber
1g
4% DV