Vegan Banana Coconut Cookies

April 27, 2017

Vegan banana coconut cookies are soft, super chewy, and made with just 2 ingredients!

1 1/2 c toasted unsweetened shredded coconut
1 c mashed ripe banana

Preheat the oven to 350 degrees. Toast the shredded coconut at 350 degrees for 5-8 minutes, until it is golden brown - watch it closely! In a bowl, combine the shredded toasted coconut and mashed banana and...
See the full directions on my site

Nutritions

Calories
51

Sodium
17mg
0% DV

Fat
3g
5% DV

Protein
0.7g
1% DV

Carbs
4g
1% DV

Fiber
1g
4% DV

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Vegan Banana Coconut Cookies