Cookies

Vegan Banana Coconut Cookies

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Vegan banana coconut cookies are soft, super chewy, and made with just 2 ingredients!

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1 1/2 c toasted unsweetened shredded coconut
1 c mashed ripe banana
Preheat the oven to 350 degrees. Toast the shredded coconut at 350 degrees for 5-8 minutes, until it is golden brown - watch it closely! In a bowl, combine the shredded toasted coconut and mashed banana and...
See the full directions on my site
Nutritions

Calories
51

Sodium
17mg
0% DV

Fat
3g
5% DV

Protein
0.7g
1% DV

Carbs
4g
1% DV

Fiber
1g
4% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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