Vegan Banana Piña Colada crumble

April 17, 2017

Sweet, soft bananas and tart, juicy pineapple come together in this tropical vegan banana piña colada crumble! This recipe is SO easy, and it’s healthy, gluten free and naturally sweetened.

3 c chopped pineapple
2 c chopped banana
1 c whole grain rolled oats
1/2 c whole grain rolled oats, ground into flour
1/2 c unsweetened shredded coconut
1/2 c date paste - I use 8 medjool dates blended with 1/2 c water, then measure out 1/2 c paste
1 tbsp vanilla extract

Preheat the oven to 350 degrees. Spread the chopped fruit evenly across the bottom of a pie pan. To make the crumble, simply combine the whole oats, oat flour, coconut, date paste, and vanilla extract until...
See the full directions on my site

Nutritions

Calories
287

Sodium
58mg
2% DV

Fat
7g
11% DV

Protein
3g
7% DV

Carbs
65g
22% DV

Fiber
8g
32% DV