Desserts

Vegan Banana Piña Colada crumble

1

Sweet, soft bananas and tart, juicy pineapple come together in this tropical vegan banana piña colada crumble! This recipe is SO easy, and it’s healthy, gluten free and naturally sweetened.

8
3 c chopped pineapple
2 c chopped banana
1 c whole grain rolled oats
1/2 c whole grain rolled oats, ground into flour
1/2 c unsweetened shredded coconut
1/2 c date paste - I use 8 medjool dates blended with 1/2 c water, then measure out 1/2 c paste
1 tbsp vanilla extract
Preheat the oven to 350 degrees. Spread the chopped fruit evenly across the bottom of a pie pan. To make the crumble, simply combine the whole oats, oat flour, coconut, date paste, and vanilla extract until...
See the full directions on my site
Nutritions

Calories
287

Sodium
58mg
2% DV

Fat
7g
11% DV

Protein
3g
7% DV

Carbs
65g
22% DV

Fiber
8g
32% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.