Cakes

Vegan Blueberry Doughnuts

6

Soft, sweet vegan blueberry doughnuts are super easy to make and the perfect healthy treat for breakfast or dessert! These doughnuts are gluten free and naturally sweetened.

12
2 c whole grain rolled oats, ground into flour
1/4 c stevia
1 flax egg - 1 tbsp ground flaxseed, in a bowl with 3 tbsp water for 15 minutes prior to mixing into the batter
1 c blueberries, blended
1/2 c almond milk
Optional: 1/2 c blueberries, blended, for topping each doughnut
Preheat the oven to 350 degrees. In a large bowl stir together the oat flour and stevia. Add the flax egg, pureed blueberries, and almond milk and stir to combine. Portion 1/3 c of the batter into a...
See the full directions on my site
Nutritions

Calories
53

Sodium
63mg
2% DV

Fat
1g
1% DV

Protein
1g
2% DV

Carbs
12g
4% DV

Fiber
1g
6% DV

Mezcal Negroni

2294

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV