Vegan Blueberry Doughnuts

May 29, 2017

Soft, sweet vegan blueberry doughnuts are super easy to make and the perfect healthy treat for breakfast or dessert! These doughnuts are gluten free and naturally sweetened.

2 c whole grain rolled oats, ground into flour
1/4 c stevia
1 flax egg - 1 tbsp ground flaxseed, in a bowl with 3 tbsp water for 15 minutes prior to mixing into the batter
1 c blueberries, blended
1/2 c almond milk
Optional: 1/2 c blueberries, blended, for topping each doughnut

Preheat the oven to 350 degrees. In a large bowl stir together the oat flour and stevia. Add the flax egg, pureed blueberries, and almond milk and stir to combine. Portion 1/3 c of the batter into a...
See the full directions on my site

Nutritions

Calories
53

Sodium
63mg
2% DV

Fat
1g
1% DV

Protein
1g
2% DV

Carbs
12g
4% DV

Fiber
1g
6% DV