Desserts

Vegan Caramel Brownies

2

Rich, fudgy brownies swirled with silky sweet caramel. You’d never know these vegan caramel brownies are healthy, gluten free, and sweetened only with dates!

Brownies:
1 can chickpeas, drained
1 c almond milk
1 c date paste (I used 16 large medjool dates blended with 1 c hot water, then measure out 1 c paste for the batter)
1/2 c banana flour - garbanzo/fava bean flour also works. Oat flour would probably work well, too, but I haven\'t tried that variation myself, so I\'d try the recipe as written first.
1/2 c cocoa powder
Caramel:
16 medjool dates
1 c almond milk
1 tsp vanilla extract
Preheat the oven to 350 degrees. To make the brownie batter, blend the chickpeas and 1 cup almond milk until smooth. In a large bowl, combine the chickpea almond milk mixture with the banana flour and cocoa...
See the full directions on my site
Nutritions

Calories
4080

Sodium
978mg
40% DV

Fat
73g
112% DV

Protein
123g
246% DV

Carbs
897g
305% DV

Fiber
164g
657% DV