Vegan Caramel Brownies

March 09, 2017

Rich, fudgy brownies swirled with silky sweet caramel. You’d never know these vegan caramel brownies are healthy, gluten free, and sweetened only with dates!

Brownies:
1 can chickpeas, drained
1 c almond milk
1 c date paste (I used 16 large medjool dates blended with 1 c hot water, then measure out 1 c paste for the batter)
1/2 c banana flour - garbanzo/fava bean flour also works. Oat flour would probably work well, too, but I haven\'t tried that variation myself, so I\'d try the recipe as written first.
1/2 c cocoa powder
Caramel:
16 medjool dates
1 c almond milk
1 tsp vanilla extract

Preheat the oven to 350 degrees. To make the brownie batter, blend the chickpeas and 1 cup almond milk until smooth. In a large bowl, combine the chickpea almond milk mixture with the banana flour and cocoa...
See the full directions on my site

Nutritions

Calories
4080

Sodium
978mg
40% DV

Fat
73g
112% DV

Protein
123g
246% DV

Carbs
897g
305% DV

Fiber
164g
657% DV