Cakes

Vegan Chocolate Cake with Cream Cheese Frosting

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Soft, rich cake topped with smooth and luscious frosting. This vegan chocolate cake with cream cheese frosting is irresistible! Made with healthy ingredients, gluten free and naturally sweetened.

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Cake:
2 c almond flour
1 c banana flour
1/2 c cocoa powder
1 c date paste ( I use about 15 medjool dates blended with 1 c hot water, then measure out 1 c paste )
1 c unsweetened applesauce
1 c unsweetened almond milk
Cream Cheese Frosting:
2 c cashews ( soaked in water for at least 2 hours, then drained )
3/4 c unsweetened almond milk
2 tbsp apple cider vinegar
1/4 c stevia
Preheat the oven to 350 degrees. In a large bowl, mix the almond flour, banana flour, and cocoa powder until combined. Add the date paste, applesauce, and almond milk, and stir into a thick batter. Pour the...
See the full directions on my site
Nutritions

Calories
1126

Sodium
132mg
5% DV

Fat
63g
97% DV

Protein
34g
68% DV

Carbs
117g
39% DV

Fiber
16g
64% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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