Vegan Chocolate Cake with Cream Cheese Frosting

October 30, 2017

354

Soft, rich cake topped with smooth and luscious frosting. This vegan chocolate cake with cream cheese frosting is irresistible! Made with healthy ingredients, gluten free and naturally sweetened.

Cake:
2 c almond flour
1 c banana flour
1/2 c cocoa powder
1 c date paste ( I use about 15 medjool dates blended with 1 c hot water, then measure out 1 c paste )
1 c unsweetened applesauce
1 c unsweetened almond milk
Cream Cheese Frosting:
2 c cashews ( soaked in water for at least 2 hours, then drained )
3/4 c unsweetened almond milk
2 tbsp apple cider vinegar
1/4 c stevia

Preheat the oven to 350 degrees. In a large bowl, mix the almond flour, banana flour, and cocoa powder until combined. Add the date paste, applesauce, and almond milk, and stir into a thick batter. Pour the...
See the full directions on my site

Nutritions

Calories
1126

Sodium
132mg
5% DV

Fat
63g
97% DV

Protein
34g
68% DV

Carbs
117g
39% DV

Fiber
16g
64% DV