Vegan Chocolate Chip Cookies

Vegan chocolate chip cookies! With chewy, crisp edges and soft centers, these cookies are perfect for any occasion. Made with just 5 ingredients, they’re healthy, gluten free and naturally sweetened!

12
2 1/2 c whole grain oats, ground into flour
1 c date paste - I use 16 medjool dates blended with 1 c hot water, then measure out 1 c paste for the cookie dough
2 flax eggs - 2 tbsp ground flaxseed in a small bowl with 6 tbsp water, set in the refrigerator for 15 minutes prior to mixing into the cookie dough
1 tbsp vanilla extract
Date chocolate chips - chop up 5 large medjool dates into very small pieces and roll in cocoa powder (or your favorite brand of dairy free chocolate chips!)
Preheat the oven to 350 degrees. In a large bowl, mix the oat flour, date paste, flax eggs, and vanilla extract until a thick cookie dough forms and all the oat flour is incorporated. Measure out 2 tbsp of...
See the full directions on my site
Nutritions

Calories
118

Sodium
61mg
2% DV

Fat
0.28g
0% DV

Protein
1g
3% DV

Carbs
29g
9% DV

Fiber
3g
12% DV