Vegan Chocolate Chip Muffins

June 08, 2017

Soft, sweet muffins studded with melty chocolate chips – these vegan chocolate chip muffins are made with just a few healthy ingredients, gluten free, and sweetened naturally!

2 c whole grain rolled oats, ground into flour
1/2 c coconut flour
2 flax eggs - 2 tbsp ground flaxseed in a small bowl with 6 tbsp water, set in the fridge for at least 15 minutes prior to mixing into the batter
1 c date paste - I use about 16 medjool dates blended with 1 c hot water, then measure out 1 c paste
1 1/2 c almond milk
1/2 c vegan chocolate chips - I always use PASCHA 100% cacao chips!

Preheat the oven to 350 degrees. In a large bowl mix the oat flour and coconut flour. Add the flax eggs, date paste, and almond milk, and stir until combined into a thick batter. Fold in the chocolate...
See the full directions on my site

Nutritions

Calories
107

Sodium
88mg
3% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
19g
6% DV

Fiber
5g
22% DV