Cakes

Vegan Chocolate Doughnuts

12

Rich, soft vegan chocolate doughnuts are such a fun breakfast or dessert treat that you’ll never believe is healthy! Made with just 4 ingredients, gluten free and naturally sweetened.

24
2 c banana flour
1/4 c cocoa powder
1/2 c date paste - I use about 8 medjool dates blended with 1/2 c water, then measure out 1/2 c paste
1 c almond milk
In a large bowl, mix the banana flour and cocoa powder until combined. Add the date paste and almond milk and stir into a thick batter. Pour the batter into a nonstick doughnut pan - I used a little over...
See the full directions on my site
Nutritions

Calories
119

Sodium
29mg
1% DV

Fat
0.86g
1% DV

Protein
2g
5% DV

Carbs
27g
9% DV

Fiber
2g
11% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV