Main Dishes

Vegan Coconut Curry Bowls

15

vegan thai coconut curry bowls

8
1 medium onion, diced
10 cloves of garlic, finely diced or minced
8 celery stalks, diced
4 medium carrots, diced
Sea salt
Cracked black pepper
garlic powder
Olive oil
Curry powder
1 (13.5 oz) can of full fat coconut milk - classic unsweetened - I use Native Forest brand
6 servings of instant brown rice (3 cups dry)
2 cans of chickpeas, drained
Combine drained chickpeas, 1 teaspoon of curry powder, 1 teaspoon of garlic powder, ¼ teaspoon of sea salt, ¼ teaspoon of black pepper, and ? cup of olive oil on a baking sheet. Toss well. Roast...
See the full directions on my site
Nutritions

Calories
4820

Sodium
201mg
8% DV

Fat
348g
536% DV

Protein
27g
55% DV

Carbs
80g
27% DV

Fiber
26g
107% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV