Vegan Creamy Coconut Chickpea Curry

March 01, 2016

This Creamy Vegan Coconut Chickpea Curry is the BEST curry I’ve ever had! All it takes is one pot, it’s loaded with homemade grinded spices and incredibly flavorful!

2 tablespoons oil to sauté
2 mediums onions/1 large red onion, sliced
14 ounces tomatoes, diced
sea salt & ground black pepper to taste
1 can chickpeas, drained
3 garlic cloves, minced
1 ½ tablespoon garam masala
1 teaspoon curry powder
¼ teaspoon cumin
1 can coconut milk
2 teaspoons coconut flour
1 small lime

In a deep pot over medium high heat, add 1 tablespoon coconut oil. Add in the onions and tomatoes. Grind some sea salt and ground black pepper over the mixture and stir together. Lower heat to medium and...
See the full directions on my site

Nutritions

Calories
687

Sodium
77mg
3% DV

Fat
33g
52% DV

Protein
23g
46% DV

Carbs
72g
24% DV

Fiber
20g
83% DV