Vegan Dark Chocolate Raspberry Cupcakes


Rich chocolate cupcakes topped with a light, tart raspberry whipped cream. These vegan dark chocolate raspberry cupcakes are the perfect Valentine’s day treat – they’re gluten free and sweetened naturally!

Preheat the oven to 350 degrees. In a large bowl, stir the almond and coconut flour with the cocoa powder until well combined. To the flour mixture, add the flax egg, date paste, and applesauce, and stir...
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Who is ready for some dump and go casserole dinners? It’s a NEW YEAR and you are ready for some NEW MEALS! Here are three of the EASIEST and YUMMIEST dump and go casserole dinners ever! They are perfect for a busy week so we wanted to make these quick and easy! The best part ...

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