Vegan Dark Chocolate Raspberry Cupcakes

January 30, 2017

Rich chocolate cupcakes topped with a light, tart raspberry whipped cream. These vegan dark chocolate raspberry cupcakes are the perfect Valentine’s day treat – they’re gluten free and sweetened naturally!

Preheat the oven to 350 degrees. In a large bowl, stir the almond and coconut flour with the cocoa powder until well combined. To the flour mixture, add the flax egg, date paste, and applesauce, and stir...
See the full directions on my site