Desserts

Vegan Dark Chocolate Skillet Brownie

1

A rich, gooey, fudgy vegan dark chocolate skillet brownie! The perfect small portion, healthy, but oh so rich and chocolatey treat.

2
1/4 c banana flour
1/4 c dark cocoa powder
1/2 c date paste - I use 8 medjool dates blended with 1/2 c hot water, then measure out 1/2 c paste
1/4 c almond milk
2 tbsp vegan chocolate chips - I use 100% cacao from Pascha
http://beamingbanana.com/brownies-and-bars/vegan-dark-chocolate-skillet-brownie/
See the full directions on my site
Nutritions

Calories
505

Sodium
141mg
5% DV

Fat
11g
17% DV

Protein
15g
31% DV

Carbs
90g
30% DV

Fiber
9g
39% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV