Vegan Maple Tahini Grilled Sweet Potatoes

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A simple Vegan & Paleo friendly side with a ton of flavor! Gluten/grain/sugar/dairy free!

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1 tablespoon cumin seeds, plus 1 teaspoon
2 pounds sweet potato, cut into 1 inch wedges, about 3 medium sweet potatoes
2 tablespoons olive oil
1 tablespoon pure maple syrup
salt and pepper
For the Dip:
1/4 cup tahini paste
1 tablespoon pure maple syrup
1 tablespoon lemon juice, plus 1 teaspoon
2 tablespoons water
fresh cilantro, for garnish
Preheat your grill to medium high heat. While the grill heats, place the cumin seeds in a small, dry pan over medium heat. Toast them, stirring frequently, until lightly browned and fragrant, about 2-3...
See the full directions on my site
Nutritions

Calories
109

Sodium
59mg
2% DV

Fat
5g
8% DV

Protein
2g
4% DV

Carbs
13g
4% DV

Fiber
1g
6% DV