Desserts

Vegan Peach Raspberry Crumble

12

Juicy peaches and tart raspberries topped with a sweet crumble! This vegan peach raspberry crumble is a spring dessert dream. This recipes is healthy, gluten free and naturally sweetened.

6
3 c sliced peaches - I chopped 4 peaches into small chunks
2 c raspberries
1/2 c whole grain rolled oats, ground into flour
1 1/2 c whole grain rolled oats
1/2 c date paste - I used 8 medjool dates blended with 1/2 c hot water, then measure out 1/2 c paste
1 tbsp vanilla extract
Preheat the oven to 350 degrees. Spread the peaches and raspberries evenly across the bottom of a pie dish. To make the crumble topping, combine the oat flour, whole oats, date paste, and vanilla and stir...
See the full directions on my site
Nutritions

Calories
247

Sodium
99mg
4% DV

Fat
1g
1% DV

Protein
4g
9% DV

Carbs
59g
20% DV

Fiber
12g
50% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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