Vegan Peanut Butter and Jelly Pie

April 24, 2017

Thick, sweet peanut buttery filling in a cookie-like crust, swirled with sweet strawberries. Vegan peanut butter and jelly pie is such a fun, easy dessert! Made with just 5 healthy ingredients, gluten free and naturally sweetened.

3 c whole grain rolled oats
1 1/4 c almond milk
Filling:
1 c date paste I use about 16 medjool dates blended with 1 c water, then measure out 1 c paste
1/2 c natural, unsweetened peanut butter - I use crunchy for texture, but creamy works too!
1 c chopped strawberries, blended with 1 tbsp water

Preheat the oven to 350 degrees. To make the crust, combine the oat flour and almond milk. Pour the crust mixture into a pie pan, and spread evenly across the bottom and up the sides of the pan. This...
See the full directions on my site

Nutritions

Calories
212

Sodium
161mg
6% DV

Fat
2g
4% DV

Protein
3g
7% DV

Carbs
50g
17% DV

Fiber
6g
24% DV